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From a portlandien soil, made up of limestone, Petit Chablis is more fruity than the other appellations of Chablis, while retaining a touch of minerality, typical of his vineyard. He lets drink with ease. For the Petit Chablis is a wine of thirst, a wine of pleasure.
The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines, it is a fresh and pleasurable wine.
Yellow colour with green reflection, lime notes, grapefruit, passion fruit.
A gourmet wine, energetic with good persistence.
Seafood, oysters.
Serve between 12°C and 14°C.