Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic.
Precision, power and freshness: these are the signature characteristics of Brocard wines. Their unique style is expressed in each of the Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru wines, which are exported to nearly 50 countries.
The Chablis Premier Cru Beauroy vines face southeast and are always the first to ripen.
Appearance: Pale yellow with green glints
Nose: Botanical, spicy and woody aromas
Palate: Notes of lemon, fresh butter and white flowers
A wonderfully light, delicious wine with a beautiful, delicate texture
Seafood, salmon, veal stew, roast chicken, beef carpaccio
11-12°C / 52-54°F