A premier Cru with an excellent expression of all typical characteristics of Chablis. A lovely balance between the minerality, the fruit and the structure.
Floral and citrus aromas with a fine salinity; A mellow wine
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Serve between 12°C and 14°C.